Umkhenkce kunye nePuree yeBasil eNtsha

I-Basil incasa njengefennel, isityalo sonke sincinci, amaqabunga aluhlaza, umbala oqaqambileyo, omnandi.Inzalelwane yase-Asiya eTropiki, ivakalelwa kakhulu kubanda kwaye ikhula ngcono kwiimeko ezishushu nezomileyo.Inobuqhophololo obuqinileyo, obunukayo, obunevumba elimnandi. I-Basil yinzalelwane yase-Afrika, eMelika kunye ne-Asia eshushu.I-China isasazwe ikakhulu kwi-Xinjiang, iJilin, i-Hebei, i-Henan, i-Zhejiang, i-Jiangsu, i-Anhui, i-Jiangxi, i-Hubei, i-Hunan, i-Guangdong, i-Guangxi, i-Fujian, i-Taiwan, i-Guizhou, i-Yunnan kunye ne-Sichuan, ininzi ihlakulwa, amaphondo asemazantsi kunye nemimandla baye babalekela endle. .Inokufumaneka nakwiindawo ezifudumeleyo ukusuka eAfrika ukuya eAsia.

Amagqabi eBasil anokutyiwa, anokwenziwa abe yiti, anefuthe lokugxotha umoya, ivumba elimnandi, isisu kunye nokubila.Ingasetyenziswa kwipizza, iisosi zepasta, iisoseji, isuphu, iisosi zetumato, iilokhwe kunye neesaladi.Abapheki abaninzi baseItali basebenzisa i-basil endaweni yengca ye-pizza.Ikwasetyenziswa ekuphekeni kwaseThai.I-basil eyomileyo ingaxutywa kunye ne-3 tablespoons ye-lavender, i-mint, i-marjoram kunye ne-lemon verbena ukwenza iti ye-herbal ekhulula uxinzelelo.